Recipes with garlic
Garlic is a medicinal and rejuvenating plant used for hundreds of years. It has long been known for its outstanding qualities in fighting colds, stomach ailments.
And not only that - garlic is effective in diseases of the nervous system, problems with the cardiovascular system, decreased immunity, total exhaustion, atherosclerosis and other diseases.
Garlic is rich in vitamins and ascorbic acid, calcium, potassium, iron, iodine, zinc. The combination of vitamins and minerals contained in garlic, make it ideal for the upcoming flu and maintain good health.
According to modern oncology, the daily consumption of 1-2 fresh garlic cloves prevents or slows the growth of cancer cells.
Here are the best recipes with garlic for the prevention and treatment of flu:
1. Recipe with garlic syrup against flu:
Crush the cloves of one garlic, pour 0.5 liters of water, add 1 teaspoon of sugar and boil for about 5 minutes, then cool and leave for 5 hours.
Strain and pour into a bottle with cap. You should take 1 teaspoon 3-4 times a day 1 hour before meals. It helps not only for flu but also for bronchitis, asthma, colds, sore throat, rhinitis, sinusitis.
2. Recipe with garlic and honey against flu:
Peel and grind 1 head garlic, add 1 tablespoon of honey, mix well. Take 1 teaspoon. 4-5 times daily after meals.
3. Recipe with lemon, garlic and honey against flu:
Wash and grind 1 lemon and mix it with 6 chopped cloves of garlic. Then add 1 tablespoon honey. Put in a jar with cap and take 1 tablespoon after a meal.
IMPORTANT - these are contraindications to the use of garlic:
- Problems with liver and kidney disease
Also, if you have an allergy to this product.